Mother’s Day
Buffet
Sunday, May 11, 2008
11:30 am - 1:30 pm
$16.95
Menu
Pork Tenderloin in Orange Cider Sauce
Chicken Breast Florentine
Prime Rib au jus
Rosemary Roasted Potatoes
Spring Mix Vegetables
Buttered Corn
Assorted Salads - Hot Rolls
Strawberry Shortcake
Reservations Required
683-0291

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